Rhubarb Strawberry Chia Compote Bowl
Tart-sweet fruit compote spooned over chia pudding.
⏱ 20 min · 🍽 2 servings · by Naturalition
Ingredients
- •2 tbsp Chia seeds
- •1/2 cup Milk
- •1 cup Rhubarb, chopped
- •1 cup Strawberries, quartered
- •2 tbsp Maple syrup
- •1/4 cup Greek yogurt
Method
1. Stir chia and milk; chill 30 minutes.
2. Simmer rhubarb, strawberries and syrup 8 minutes until soft.
3. Layer pudding, compote and yogurt.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Rhubarb leaves are toxic; use only stalks. Contains dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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