Scandinavian Rye and Caraway Crispbread
Crisp Nordic crackers.
⏱ 35 min · 🍽 8 servings · by Naturalition
Ingredients
- •1 cup Rye flour
- •1/2 cup Whole wheat flour
- •2 tbsp Sesame seeds
- •1 tbsp Caraway seeds
- •1/2 cup Water
- •2 tbsp Olive oil
- •1/2 tsp Salt
Method
1. Heat oven to 190C.
2. Mix everything into a dough and roll very thin.
3. Cut into rectangles and prick with a fork.
4. Bake 15 minutes until crisp.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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