Goma Dofu Japanese Sesame Tofu

Name: Goma Dofu Japanese Sesame Tofu
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 1/2 cup White sesame paste; 1/3 cup Kudzu or potato starch; 2 cups Water; 1 pinch Salt; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Wasabi

Silky shojin ryori tofu of ground sesame and kudzu starch with soy glaze.

⏱ 30 min · 🍽 4 servings · by Naturalition

Sesame Vegan Gluten-free Snack Naturalition Prime Lunch

Ingredients

•1/2 cup White sesame paste
•1/3 cup Kudzu or potato starch
•2 cups Water
•1 pinch Salt
•2 tbsp Soy sauce
•1 tbsp Mirin
•1 tsp Wasabi

Method

1. Whisk sesame paste, starch, water and salt in a pot until smooth and strain.

2. Cook over low heat, stirring constantly, 10 to 12 minutes until very thick and glossy.

3. Pour into a wet mold and chill 1 hour.

4. Cut into blocks and serve with soy-mirin sauce and wasabi.

Learn about the seeds

🌱 Sesame 🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame and soy. Use tamari for gluten-free.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.