Kongguksu Korean Cold Soy Milk Noodles with Sesame

Name: Kongguksu Korean Cold Soy Milk Noodles with Sesame
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 cup Soybeans, soaked overnight and boiled; 2 tbsp Toasted sesame seeds; 2 cups Cold water; 150 g Somen noodles; 1/2 Cucumber, julienned; 1 Boiled egg; 1/2 tsp Salt

Chilled soybean and sesame broth over thin noodles with cucumber.

⏱ 30 min · 🍽 2 servings · by Naturalition

High protein Sesame Naturalition Prime Lunch

Ingredients

•1 cup Soybeans, soaked overnight and boiled
•2 tbsp Toasted sesame seeds
•2 cups Cold water
•150 g Somen noodles
•1/2 Cucumber, julienned
•1 Boiled egg
•1/2 tsp Salt

Method

1. Blend soybeans, sesame, water and salt until smooth and chill.

2. Cook noodles per package, rinse in ice water and drain.

3. Place noodles in bowls and pour the cold broth over.

4. Top with cucumber and egg.

Learn about the seeds

🌱 Sesame 🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy, wheat gluten, eggs and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.