Sesame Kimchi-Style Cabbage

Name: Sesame Kimchi-Style Cabbage
Prep time: 150 min
Total time: 150 min
Yield: 12 servings
Cuisine: International
Ingredients: 1 large Napa cabbage; 1/4 cup Salt; 3 tbsp Gochugaru (chili flakes); 1 tbsp Grated ginger; 4 Garlic cloves; 2 tbsp Toasted sesame seeds

Napa cabbage fermented with chili, ginger and toasted sesame.

⏱ 150 min · 🍽 12 servings · by Naturalition

Digestive health Sesame Vegan Gluten-free Naturalition Buds Make ahead

Ingredients

•1 large Napa cabbage
•1/4 cup Salt
•3 tbsp Gochugaru (chili flakes)
•1 tbsp Grated ginger
•4 Garlic cloves
•2 tbsp Toasted sesame seeds

Method

1. Cut cabbage, toss with salt and rest 2 hours; rinse and drain.

2. Mix gochugaru, ginger, garlic and 2 tbsp water into a paste.

3. Massage onto cabbage with sesame seeds and pack into a jar.

4. Ferment 2-4 days at room temperature, then refrigerate.

Learn about the seeds

🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Vegan version omits fish sauce. Discard if mold appears.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.