Sesame Scallion Pancakes
Crisp-layered Chinese pancakes with sesame.
⏱ 50 min · 🍽 4 servings · by Naturalition
Ingredients
- •2 cups All-purpose flour
- •3/4 cup Hot water
- •4 Scallions, sliced
- •2 tbsp Sesame seeds
- •2 tbsp Neutral oil
Method
1. Mix flour and hot water, knead and rest 30 minutes.
2. Roll thin, brush with oil, scatter scallions and sesame, roll up and coil.
3. Flatten and pan-fry 3 minutes per side.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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