Sesame Crusted Tempeh Strips

Name: Sesame Crusted Tempeh Strips
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: International
Ingredients: 200 g Tempeh; 3 tbsp Sesame seeds; 2 tbsp Cornstarch; 1/4 cup Plant milk; 1 tbsp Soy sauce; 1 tbsp Neutral oil

Pan-seared tempeh strips with a golden sesame coating.

⏱ 25 min · 🍽 2 servings · by Naturalition

High protein Sesame Vegan Snack Naturalition Fuel Dinner

Ingredients

•200 g Tempeh
•3 tbsp Sesame seeds
•2 tbsp Cornstarch
•1/4 cup Plant milk
•1 tbsp Soy sauce
•1 tbsp Neutral oil

Method

1. Steam tempeh for 10 minutes to soften, then cut into strips.

2. Whisk plant milk, soy sauce and cornstarch into a thin batter.

3. Dip strips and roll in sesame seeds.

4. Pan-fry in oil 3 minutes per side until golden.

Learn about the seeds

🌱 Sesame 🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy and sesame. Use tamari for gluten-free.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.