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Dan Dan Noodles with Sesame Paste and Peanuts

Sichuan noodles in a chili oil, sesame and peanut sauce with minced pork.

⏱ 25 min · 🍽 2 servings · by Naturalition

Ingredients

  • •250 g Wheat noodles
  • •150 g Ground pork
  • •2 tbsp Sesame paste
  • •2 tbsp Soy sauce
  • •1 tbsp Chili oil
  • •1/2 tsp Ground Sichuan pepper
  • •2 tbsp Crushed peanuts
  • •2 Scallions

Method

1. Brown pork with a splash of soy sauce until crisp.

2. Whisk sesame paste, soy, chili oil, Sichuan pepper and hot noodle water into a sauce.

3. Boil noodles and drain.

4. Toss with sauce, then top with pork, peanuts and scallions.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains wheat gluten, soy, sesame and peanuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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