Sunflower Seed Lentil Loaf

Name: Sunflower Seed Lentil Loaf
Prep time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 1/2 cups Cooked brown lentils; 3/4 cup Sunflower seeds; 1/2 cup Rolled oats; 1 Carrot, grated; 2 tbsp Tomato paste; 1 tsp Dried thyme

Hearty baked lentil loaf with ground sunflower seeds.

⏱ 60 min · 🍽 6 servings · by Naturalition

Sunflower Vegan Naturalition Fuel Make ahead Dinner

Ingredients

•1 1/2 cups Cooked brown lentils
•3/4 cup Sunflower seeds
•1/2 cup Rolled oats
•1 Carrot, grated
•2 tbsp Tomato paste
•1 tsp Dried thyme

Method

1. Heat oven to 190C (375F) and line a loaf pan.

2. Pulse sunflower seeds and oats to a coarse meal.

3. Mix with lentils, carrot, tomato paste, thyme and 1 tsp salt.

4. Press into pan and bake 40 minutes; rest 10 minutes before slicing.

Learn about the seeds

🌱 Lentil 🌱 Oat 🌱 Sunflower seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Use certified gluten-free oats if needed.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.