Sunflower Seed Lentil Salad
A hearty salad with green lentils and toasted sunflower seeds.
⏱ 15 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 cup Cooked green lentils
- •1/4 cup Sunflower seeds, toasted
- •1 Carrot, grated
- •2 tbsp Chopped parsley
- •2 tbsp Olive oil
- •1 tbsp Red wine vinegar
- •1 tsp Dijon mustard
Method
1. Whisk oil, vinegar and mustard.
2. Toss lentils, carrot and parsley with the dressing.
3. Fold in the sunflower seeds just before serving.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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