Lentil Sunflower Seed Loaf

Name: Lentil Sunflower Seed Loaf
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 1/2 cups Cooked brown lentils; 1/2 cup Sunflower seeds; 1/2 cup Rolled oats; 1 Onion, diced; 2 tbsp Tomato paste; 1 Egg

A baked loaf for dinner or sandwiches.

⏱ 55 min · 🍽 4 servings · by Naturalition

High protein Sunflower Naturalition Fuel Dinner Lentil

Ingredients

•1 1/2 cups Cooked brown lentils
•1/2 cup Sunflower seeds
•1/2 cup Rolled oats
•1 Onion, diced
•2 tbsp Tomato paste
•1 Egg

Method

1. Heat the oven to 180 C (350 F) and line a loaf tin.

2. Mash the lentils lightly and mix in all other ingredients.

3. Press into the tin and bake 40 minutes.

Learn about the seeds

🌱 Lentil

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.