Thai Basil Chicken with Sunflower Crunch
Fiery stir-fry served with toasted sunflower seeds.
⏱ 20 min · 🍽 3 servings · by Naturalition
Ingredients
- •400 g Chicken thigh, minced
- •1 cup Thai basil leaves
- •3 Garlic cloves
- •2 tbsp Soy sauce
- •2 tbsp Sunflower seeds
- •1 Red chilli
Method
1. Stir-fry garlic and chilli in a hot pan for 30 seconds.
2. Add chicken and cook until browned.
3. Add soy sauce and basil, wilt, and top with sunflower seeds.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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