Teff Flax Protein Porridge Bowl
Warm teff porridge with ground flax and a boiled egg on the side.
⏱ 25 min · 🍽 2 servings · by Naturalition
Ingredients
- •1/2 cup Teff grain
- •1 1/2 cups Water
- •1 tbsp Ground flaxseed
- •1/2 cup Milk
- •1 pinch Salt
- •2 Boiled eggs
- •1 tsp Butter
Method
1. Simmer teff in water with salt for 15 minutes, stirring often.
2. Stir in milk and flax and cook 5 minutes more.
3. Finish with butter.
4. Serve with halved boiled eggs.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and egg.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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