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Teff Flax Protein Porridge Bowl

Warm teff porridge with ground flax and a boiled egg on the side.

⏱ 25 min · 🍽 2 servings · by Naturalition

Ingredients

  • •1/2 cup Teff grain
  • •1 1/2 cups Water
  • •1 tbsp Ground flaxseed
  • •1/2 cup Milk
  • •1 pinch Salt
  • •2 Boiled eggs
  • •1 tsp Butter

Method

1. Simmer teff in water with salt for 15 minutes, stirring often.

2. Stir in milk and flax and cook 5 minutes more.

3. Finish with butter.

4. Serve with halved boiled eggs.

Learn about the seeds

🌱 Flaxseed🌱 Teff

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and egg.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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