Tempeh Satay with Almond Butter Sauce

Name: Tempeh Satay with Almond Butter Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 packs (400 g) Tempeh; 1/3 cup Almond butter; 2 tbsp Tamari; 1 Lime, juiced; 1 tsp Ground coriander; 1 tbsp Maple syrup

Grilled tempeh skewers with a creamy almond-lime dip.

⏱ 30 min · 🍽 4 servings · by Naturalition

Vegan Naturalition Fuel Dinner Almond Coriander

Ingredients

•2 packs (400 g) Tempeh
•1/3 cup Almond butter
•2 tbsp Tamari
•1 Lime, juiced
•1 tsp Ground coriander
•1 tbsp Maple syrup

Method

1. Steam tempeh 10 minutes, cool, cut into strips and thread on skewers.

2. Whisk almond butter, tamari, lime, maple syrup and 4 tbsp warm water.

3. Brush skewers with a little sauce and grill or pan-sear 3 minutes per side.

4. Serve with remaining sauce for dipping.

Learn about the seeds

🌱 Almond 🌱 Lime

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts and soy. Soak wooden skewers 20 minutes first.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.