Thai Massaman Curry with Peanuts and Potatoes

Name: Thai Massaman Curry with Peanuts and Potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g Chicken thighs or tofu; 2 tbsp Massaman curry paste; 1 can Coconut milk; 2 Potatoes, cubed; 1 Onion, cut in wedges; 1/3 cup Roasted peanuts; 1 tbsp Fish sauce; 1 tbsp Tamarind paste; 1 tbsp Palm sugar

Mild southern Thai curry with cumin, coriander, peanuts and coconut milk.

⏱ 40 min · 🍽 4 servings · by Naturalition

High protein Gluten-free Naturalition Fuel Dinner Cumin Coriander

Ingredients

•500 g Chicken thighs or tofu
•2 tbsp Massaman curry paste
•1 can Coconut milk
•2 Potatoes, cubed
•1 Onion, cut in wedges
•1/3 cup Roasted peanuts
•1 tbsp Fish sauce
•1 tbsp Tamarind paste
•1 tbsp Palm sugar

Method

1. Fry the paste in thick coconut cream until fragrant.

2. Add chicken and brown lightly.

3. Add remaining coconut milk, potatoes, onion and 1/2 cup water and simmer 20 minutes.

4. Season with fish sauce, tamarind and sugar and stir in peanuts.

Learn about the seeds

🌱 Coconut 🌱 Peanut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts and fish sauce.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.