Satay Chicken Skewers with Peanut Sauce
Turmeric and coriander seed marinated chicken with a thick peanut dipping sauce.
⏱ 80 min · 🍽 4 servings · by Naturalition
Ingredients
- •600 g Chicken thighs
- •1 tbsp Coriander seeds, ground
- •1 tsp Ground turmeric
- •2 tbsp Coconut milk
- •1/2 cup Peanut butter
- •2 tbsp Soy sauce
- •1 tbsp Lime juice
- •1 tbsp Brown sugar
- •1 tsp Chili flakes
Method
1. Marinate sliced chicken with coriander, turmeric, coconut milk and salt for 1 hour.
2. Thread onto soaked skewers and grill 8 to 10 minutes, turning.
3. Warm peanut butter with soy, lime, sugar, chili and a little hot water.
4. Serve with the sauce.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts and soy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.