Zucchini Noodles with Sunflower Seed Pesto
Fresh zoodles tossed in a dairy-free sunflower seed pesto.
⏱ 15 min · 🍽 3 servings · by Naturalition
Ingredients
- •3 Zucchini, spiralized
- •1/2 cup Sunflower seeds
- •1 cup Basil
- •1/4 cup Olive oil
- •1 Garlic clove
- •1 tbsp Lemon juice
Method
1. Blend sunflower seeds, basil, garlic, oil and lemon into pesto.
2. Toss with zucchini noodles.
3. Warm gently in a pan 2 minutes or serve raw.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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