Recipes
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Egusi-Style Pumpkin Seed Stew with Spinach
West African-inspired stew thickened with ground seeds.
Chocolate Sunflower Butter Smoothie Bowl
Thick nut-free chocolate bowl topped with crunchy seeds.
Edamame Sesame Smash Dip
Bright green dip with edamame, lime and sesame.
Almond Romesco Spread
Smoky Spanish red pepper and almond spread.
Tahini Maple Granola Clusters
Savory-sweet clusters with tahini and sesame.
Carrot Cake Overnight Oats
Walnut and chia oats that taste like carrot cake.
Toasted Coconut Quinoa Granola
Crunchy granola made with puffed-crisp quinoa.
Roasted Tomato Basil Soup with Hemp Cream
Velvety tomato soup finished with blended hemp hearts.
Butternut Squash Soup with Pumpkin Seed Crunch
Smooth roasted squash soup topped with spiced pepitas.
Roasted Garlic White Bean Dip with Sesame
Creamy bean dip with sweet garlic and toasted sesame.
Tahini Cacao Spread
Dark chocolate-style spread made with tahini.
Pumpkin Seed Cilantro Green Dip
Zesty Mexican-inspired dip blending pepitas, herbs and lime.