Recipes
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Turkish Mercimek Çorbası Red Lentil Soup with Cumin
Silky red lentil soup finished with paprika butter and lemon.
Udupi-Style Sambar with Fenugreek and Mustard Seeds
South Indian tamarind lentil stew with vegetables and a seeded tempering.
Puliyogare Tamarind Rice with Peanuts and Sesame
Tangy Tamil temple-style rice tossed in a roasted tamarind spice paste.
Thayir Sadam Curd Rice with Mustard Seed Tempering
Cooling South Indian yogurt rice finished with mustard seeds and pomegranate.
Gujarati Handvo with Sesame Crust
Savory baked lentil and rice cake with bottle gourd and a sesame top.
Mixed Greens with Toasted Seeds and Mustard Vinaigrette
Everyday green salad with a seed mix and Dijon dressing.
Avocado Citrus Salad with Dukkah
Orange, avocado and fennel salad finished with a dukkah crunch.
Tahini Quinoa Chickpea Salad with Sesame Crunch
Make-ahead quinoa salad tossed in lemon tahini dressing.
Spinach Salad with Sesame Ginger Dressing and Almonds
Baby spinach, edamame and almonds with a sesame ginger dressing.
Roasted Beet Salad with Pumpkin Seed Vinaigrette
Roasted beets and arugula dressed with a pumpkin seed vinaigrette.
Kale Caesar with Hemp Seed Parmesan
Massaged kale salad with a creamy dressing and nutty hemp crumb.
Cabbage Slaw with Toasted Caraway and Sunflower Seeds
Crunchy slaw with a yogurt caraway dressing.