Almond Flour Tortillas
Pliable low-carb tortillas.
⏱ 25 min · 🍽 6 servings · by Naturalition
Ingredients
- •2 cups Almond flour
- •1/4 cup Tapioca starch
- •1/2 tsp Salt
- •1 Egg
- •3 tbsp Warm water
Method
1. Mix into a dough.
2. Roll between parchment to 1/8 inch thick.
3. Cook in a skillet 1 minute per side.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg and tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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