Greek Skordalia Almond Garlic Dip

Name: Greek Skordalia Almond Garlic Dip
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 Medium potatoes; 1/2 cup Blanched almonds; 4 Garlic cloves; 1/3 cup Olive oil; 2 tbsp Red wine vinegar; 1 tbsp Warm water

Thick garlic dip with potato, ground almonds and olive oil.

⏱ 30 min · 🍽 6 servings · by Naturalition

Vegan Gluten-free Snack Naturalition Core Almond

Ingredients

•2 Medium potatoes
•1/2 cup Blanched almonds
•4 Garlic cloves
•1/3 cup Olive oil
•2 tbsp Red wine vinegar
•1 tbsp Warm water

Method

1. Boil potatoes until soft, peel and mash.

2. Grind almonds and garlic to a paste with a pinch of salt.

3. Beat the almond paste into the potatoes, then slowly beat in oil, vinegar and water.

4. Serve with fried fish or roasted beets.

Learn about the seeds

🌱 Almond

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.