Baobab Hibiscus Bissap Cooler
West African bissap with baobab.
⏱ 20 min · 🍽 3 servings · by Naturalition
Ingredients
- •2 tbsp Dried hibiscus
- •3 cups Water
- •1 tbsp Baobab powder
- •2 tbsp Honey
- •6 Mint leaves
Method
1. Steep hibiscus in hot water 10 minutes; strain.
2. Whisk in baobab and honey; add mint.
3. Chill and serve.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Hibiscus may lower blood pressure. Honey: not for children under 1 year.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.