Naturalition
🥤 0 🛍 0
Log in Sign up
← All recipes

Baobab Hibiscus Bissap Cooler

West African bissap with baobab.

⏱ 20 min · 🍽 3 servings · by Naturalition

Ingredients

  • •2 tbsp Dried hibiscus
  • •3 cups Water
  • •1 tbsp Baobab powder
  • •2 tbsp Honey
  • •6 Mint leaves

Method

1. Steep hibiscus in hot water 10 minutes; strain.

2. Whisk in baobab and honey; add mint.

3. Chill and serve.

Learn about the seeds

🌱 Baobab

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Hibiscus may lower blood pressure. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

More recipes like this

🥣

Warm Flax Ginger Evening Tea

Soothing cup for winding down.

⏱ 12 min FlaxGluten-free
🥣

Ashwagandha Almond Golden Milk

Calming nightly milk.

⏱ 6 min Gluten-freeQuick (under 10 min)
🥣

Nigella Seed Ginger Tea

Pungent warming black seed tea.

⏱ 12 min Digestive healthGluten-free
🥣

Tamarind Chia Agua Fresca Tonic

Sweet-sour African tamarind drink.

⏱ 15 min ChiaVegan
🥣

Fennel Jeera Digestive Tonic

After-meal Indian seed water.

⏱ 20 min Digestive healthVegan
🥣

Rooibos Chai Tonic with Cardamom

Caffeine-free spiced tea.

⏱ 12 min Gluten-freeNaturalition Prime

Discussion

Log in or sign up to join the discussion.

No comments yet. Be the first.

Watch: related videos

All videos →

This site is protected by reCAPTCHA; the Google Privacy Policy and Terms of Service apply.