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Blueberry Chia Scones

Tender scones with seeded jam bursts.

⏱ 35 min · 🍽 8 servings · by Naturalition

Ingredients

  • •2 cups Flour
  • •2 tbsp Chia seeds
  • •1 cup Blueberries
  • •1/3 cup Cold butter
  • •3/4 cup Buttermilk
  • •2 tbsp Sugar
  • •1 tbsp Baking powder

Method

1. Heat oven to 200C.

2. Rub butter into dry ingredients.

3. Stir in buttermilk and blueberries gently.

4. Shape, cut into wedges and bake 18 minutes.

Learn about the seeds

🌱 Chia

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Chia Seed Powder Sachets (14 ct)

€14.71

Organic Chia Seeds 500 g

€10.11

Super Seed Mix Sachets (21 ct)

€26.67

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