Blueberry Chia Scones
Tender scones with seeded jam bursts.
⏱ 35 min · 🍽 8 servings · by Naturalition
Ingredients
- •2 cups Flour
- •2 tbsp Chia seeds
- •1 cup Blueberries
- •1/3 cup Cold butter
- •3/4 cup Buttermilk
- •2 tbsp Sugar
- •1 tbsp Baking powder
Method
1. Heat oven to 200C.
2. Rub butter into dry ingredients.
3. Stir in buttermilk and blueberries gently.
4. Shape, cut into wedges and bake 18 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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