Chia Coconut Pudding
Creamy dairy-free pudding made in five minutes.
⏱ 10 min · 🍽 2 servings · by Naturalition
Ingredients
- •1/4 cup Chia seeds
- •1 cup Coconut milk
- •1 tbsp Maple syrup
- •1/2 tsp Vanilla extract
- •1/2 cup Mango, diced
Method
1. Whisk chia, coconut milk, maple syrup and vanilla.
2. Rest 5 minutes and whisk again to stop clumping.
3. Chill at least 2 hours, then top with mango.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Chia swells in liquid: drink water with it.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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