Chicken Quinoa Soup with Lemon and Pumpkin Seeds
Light chicken soup with quinoa, lemon and a seed garnish.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •2 Chicken breasts
- •1/2 cup Quinoa, rinsed
- •2 Carrots, diced
- •2 stalks Celery, diced
- •6 cups Chicken stock
- •1 Lemon, juiced
- •2 tbsp Pumpkin seeds
Method
1. Simmer chicken in stock 15 minutes, remove and shred.
2. Add quinoa, carrots and celery and cook 15 minutes.
3. Return chicken, add lemon juice and salt.
4. Serve with pumpkin seeds.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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