Cumin Roasted Carrot Sticks with Yogurt Dip

Name: Cumin Roasted Carrot Sticks with Yogurt Dip
Prep time: 35 min
Total time: 35 min
Yield: 3 servings
Cuisine: International
Ingredients: 3 Carrots; 2 tsp Olive oil; 1/4 tsp Ground cumin; 1/2 cup Plain whole-milk yogurt

Soft carrots lightly spiced with cumin and served with plain yogurt.

⏱ 35 min · 🍽 3 servings · by Naturalition

Gluten-free Kid friendly Naturalition Buds Dinner Cumin

Ingredients

•3 Carrots
•2 tsp Olive oil
•1/4 tsp Ground cumin
•1/2 cup Plain whole-milk yogurt

Method

1. Peel carrots and cut into thick sticks.

2. Toss with oil and cumin and roast at 200C for 30 minutes until fully soft.

3. Serve with yogurt for dipping.

Learn about the seeds

🌱 Cumin

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Raw or half-cooked carrot is a choking hazard; cook until squashable. Contains dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.