Bangladeshi Bhuna Khichuri with Cumin

Name: Bangladeshi Bhuna Khichuri with Cumin
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup Basmati rice; 1/2 cup Yellow moong dal; 1 Onion, sliced; 1 tsp Cumin seeds; 2 Bay leaves; 1 tbsp Ginger paste; 1 tsp Ground turmeric; 2 tbsp Ghee; 4 1/2 cups Water

Thick rice and lentil one-pot cooked in ghee with whole spices.

⏱ 40 min · 🍽 4 servings · by Naturalition

Digestive health Gluten-free Kid friendly Naturalition Core Dinner Cumin

Ingredients

•1 cup Basmati rice
•1/2 cup Yellow moong dal
•1 Onion, sliced
•1 tsp Cumin seeds
•2 Bay leaves
•1 tbsp Ginger paste
•1 tsp Ground turmeric
•2 tbsp Ghee
•4 1/2 cups Water

Method

1. Dry roast moong dal until golden and rinse with the rice.

2. Heat ghee, crackle cumin seeds and bay leaves, then brown the onion.

3. Add ginger, turmeric and the rice and dal and stir 3 minutes.

4. Add water and salt, cover and simmer 25 minutes until soft and porridge-like.

Learn about the seeds

🌱 Cumin 🌱 Mung Bean 🌱 Rice

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains ghee.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.