Tomato Pepper Rasam with Cumin

Name: Tomato Pepper Rasam with Cumin
Prep time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: International
Ingredients: 3 Ripe tomatoes, crushed; 1 tbsp Tamarind pulp; 1 tsp Cumin seeds, coarsely ground; 1 tsp Black peppercorns, coarsely ground; 3 Garlic cloves, crushed; 1/2 tsp Mustard seeds; 8 Curry leaves; 1 tbsp Ghee; 2 tbsp Chopped cilantro

Thin, peppery South Indian tomato broth served with rice or sipped from a cup.

⏱ 25 min · 🍽 3 servings · by Naturalition

Digestive health Gluten-free Quick (under 10 min)Naturalition Core Dinner Cumin

Ingredients

•3 Ripe tomatoes, crushed
•1 tbsp Tamarind pulp
•1 tsp Cumin seeds, coarsely ground
•1 tsp Black peppercorns, coarsely ground
•3 Garlic cloves, crushed
•1/2 tsp Mustard seeds
•8 Curry leaves
•1 tbsp Ghee
•2 tbsp Chopped cilantro

Method

1. Simmer tomatoes, tamarind, turmeric and 3 cups water 10 minutes.

2. Add the ground cumin, pepper and crushed garlic and simmer 5 minutes more.

3. Heat ghee, pop mustard seeds and curry leaves, and pour into the rasam.

4. Finish with cilantro and salt to taste.

Learn about the seeds

🌱 Black pepper 🌱 Cumin 🌱 Mustard

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains ghee (dairy). Use oil for a vegan version.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.