Palak Paneer with Toasted Cumin

Name: Palak Paneer with Toasted Cumin
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g Spinach; 250 g Paneer, cubed; 1 tbsp Ghee or oil; 1 tsp Cumin seeds; 1 Onion, diced; 2 cloves Garlic; 1 tsp Garam masala; 1/4 cup Cream or coconut milk

Creamy Indian spinach curry with paneer cubes.

⏱ 35 min · 🍽 4 servings · by Naturalition

Digestive health Gluten-free Naturalition Core Dinner Cumin

Ingredients

•500 g Spinach
•250 g Paneer, cubed
•1 tbsp Ghee or oil
•1 tsp Cumin seeds
•1 Onion, diced
•2 cloves Garlic
•1 tsp Garam masala
•1/4 cup Cream or coconut milk

Method

1. Blanch spinach 1 minute, then blend smooth.

2. Heat ghee, toast cumin seeds 30 seconds; cook onion and garlic until golden.

3. Add spinach puree, garam masala and salt; simmer 5 minutes.

4. Stir in paneer and cream; heat through and serve with rice or roti.

Learn about the seeds

🌱 Coconut 🌱 Cumin

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.