Instant Pot Lentil and Poppy Seed Khichdi
Comforting rice and lentil one-pot.
⏱ 25 min · 🍽 3 servings · by Naturalition
Ingredients
- •1/2 cup Rice
- •1/2 cup Split mung dal
- •1/2 tsp Turmeric
- •1 tsp Cumin seeds
- •1 tbsp Poppy seeds
- •3 cups Water
- •1 tbsp Ghee
Method
1. Toast cumin and poppy in ghee.
2. Add rice, dal, turmeric, water, salt.
3. Pressure cook 8 minutes, natural release.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy (ghee).
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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