Pumpkin Seed Pilaf with Cumin and Dried Apricots

Name: Pumpkin Seed Pilaf with Cumin and Dried Apricots
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup Basmati rice; 2 cups Water; 1/4 cup Dried apricots, chopped; 1/4 cup Pumpkin seeds; 1 tsp Cumin seeds; 1 tbsp Butter or oil; 1/2 tsp Salt

Fluffy rice pilaf with cumin, apricots and pumpkin seeds.

⏱ 30 min · 🍽 4 servings · by Naturalition

Pumpkin Gluten-free Naturalition Core Dinner Cumin

Ingredients

•1 cup Basmati rice
•2 cups Water
•1/4 cup Dried apricots, chopped
•1/4 cup Pumpkin seeds
•1 tsp Cumin seeds
•1 tbsp Butter or oil
•1/2 tsp Salt

Method

1. Melt butter and fry cumin seeds 20 seconds.

2. Add rice, water, apricots and salt.

3. Cover and cook on low 12 minutes, rest 5 minutes.

4. Fold in toasted pumpkin seeds.

Learn about the seeds

🌱 Cumin 🌱 Pumpkin Seed 🌱 Rice

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy if butter is used.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.