Diwali Pumpkin Seed Chivda Mix

Name: Diwali Pumpkin Seed Chivda Mix
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: International
Ingredients: 2 cups Thin poha (flattened rice); 1/4 cup Pumpkin seeds; 1/4 cup Roasted peanuts; 2 tbsp Dried coconut flakes; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 10 Curry leaves; 1/2 tsp Turmeric; 2 tbsp Oil; 1 tsp Salt

Crunchy spiced poha snack mix for Diwali platters.

⏱ 20 min · 🍽 8 servings · by Naturalition

Pumpkin Vegan Gluten-free Snack Naturalition Core Make ahead Cumin

Ingredients

•2 cups Thin poha (flattened rice)
•1/4 cup Pumpkin seeds
•1/4 cup Roasted peanuts
•2 tbsp Dried coconut flakes
•1 tsp Cumin seeds
•1 tsp Mustard seeds
•10 Curry leaves
•1/2 tsp Turmeric
•2 tbsp Oil
•1 tsp Salt

Method

1. Heat oil, crackle mustard and cumin seeds, then add curry leaves.

2. Add pumpkin seeds, peanuts and coconut; toast 2 minutes.

3. Stir in turmeric and salt, then fold in the poha off the heat.

4. Return to low heat and toast 3 minutes until crisp.

5. Cool and store in a jar for up to 2 weeks.

Learn about the seeds

🌱 Coconut 🌱 Cumin 🌱 Mustard 🌱 Peanut 🌱 Pumpkin Seed 🌱 Rice

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.