Cumin-Lime Corn and Black Bean Salad
Bright salad with charred corn and toasted cumin.
⏱ 15 min · 🍽 4 servings · by Naturalition
Ingredients
- •2 cups Corn kernels
- •1 can (400 g) Black beans
- •1 tsp Cumin seeds
- •2 Limes
- •1 handful Cilantro
- •2 tbsp Pumpkin seeds
Method
1. Toast cumin seeds 1 minute.
2. Char corn in a dry skillet 5 minutes.
3. Toss all ingredients with lime and salt.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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