Daikon Lotus Seed Pork Rib Soup
Slow-cooked comforting Chinese soup.
⏱ 105 min · 🍽 4 servings · by Naturalition
Ingredients
- •500 g Pork ribs
- •1 Daikon, chunked
- •1/4 cup Dried lotus seeds
- •6 cups Water
- •3 slices Ginger
Method
1. Blanch ribs for 3 minutes and rinse.
2. Simmer with everything 90 minutes.
3. Season with salt.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.