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Daikon Lotus Seed Pork Rib Soup

Slow-cooked comforting Chinese soup.

⏱ 105 min · 🍽 4 servings · by Naturalition

Ingredients

  • •500 g Pork ribs
  • •1 Daikon, chunked
  • •1/4 cup Dried lotus seeds
  • •6 cups Water
  • •3 slices Ginger

Method

1. Blanch ribs for 3 minutes and rinse.

2. Simmer with everything 90 minutes.

3. Season with salt.

Learn about the seeds

🌱 Lotus seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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