Eggplant Tahini Dip with Cumin

Name: Eggplant Tahini Dip with Cumin
Prep time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 Eggplants; 3 tbsp Tahini; 2 tbsp Lemon juice; 1 Garlic clove; 1/2 tsp Ground cumin

Smoky baba ghanoush served with cucumber sticks.

⏱ 50 min · 🍽 6 servings · by Naturalition

Sesame Vegan Gluten-free Snack Naturalition Fit+Cumin

Ingredients

•2 Eggplants
•3 tbsp Tahini
•2 tbsp Lemon juice
•1 Garlic clove
•1/2 tsp Ground cumin

Method

1. Roast eggplants at 220C for 40 minutes.

2. Scoop the flesh and blend with tahini, lemon, garlic and cumin.

3. Serve with cucumber.

Learn about the seeds

🌱 Cumin 🌱 Eggplant 🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.