Shawarma Cauliflower with Tahini Sauce
Spice-roasted cauliflower with a creamy tahini drizzle.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 large Cauliflower, florets
- •3 tbsp Olive oil
- •2 tsp Shawarma spice (cumin, paprika, coriander)
- •1/4 cup Tahini
- •3 tbsp Lemon juice
- •3 tbsp Water
- •1 tbsp Sesame seeds
Method
1. Toss cauliflower with oil and spice; roast at 220 C (425 F) for 25 minutes.
2. Whisk tahini, lemon, water and salt.
3. Serve drizzled with sauce and sesame.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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