Tahini Lemon Roasted Cauliflower Steaks

Name: Tahini Lemon Roasted Cauliflower Steaks
Prep time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 large Cauliflower; 3 tbsp Tahini; 2 tbsp Lemon juice; 2 tbsp Olive oil; 1 tsp Smoked paprika; 2 tbsp Toasted sesame seeds

Thick cauliflower slabs roasted and drizzled with lemony tahini.

⏱ 40 min · 🍽 3 servings · by Naturalition

Sesame Vegan Gluten-free Naturalition Glow Dinner

Ingredients

•1 large Cauliflower
•3 tbsp Tahini
•2 tbsp Lemon juice
•2 tbsp Olive oil
•1 tsp Smoked paprika
•2 tbsp Toasted sesame seeds

Method

1. Heat oven to 220C (425F). Slice cauliflower into 2 cm steaks.

2. Rub with oil, paprika and salt; roast 25 minutes, flipping once.

3. Whisk tahini, lemon and 3 tbsp water until pourable.

4. Drizzle over steaks and scatter with sesame seeds.

Learn about the seeds

🌱 Lemon 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.