Miso Sesame Glazed Eggplant

Name: Miso Sesame Glazed Eggplant
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 2 Japanese eggplants, halved; 2 tbsp Neutral oil; 2 tbsp Red miso; 1 tbsp Mirin; 1 tbsp Sugar; 1 tbsp Sesame seeds

Japanese Nasu Dengaku with a sweet miso glaze.

⏱ 30 min · 🍽 2 servings · by Naturalition

Sesame Vegan Naturalition Glow Dinner

Ingredients

•2 Japanese eggplants, halved
•2 tbsp Neutral oil
•2 tbsp Red miso
•1 tbsp Mirin
•1 tbsp Sugar
•1 tbsp Sesame seeds

Method

1. Score eggplant flesh and brush with oil.

2. Roast cut-side down 15 minutes at 210 C (410 F).

3. Mix miso, mirin and sugar; spread over eggplant.

4. Broil 3 minutes until bubbly and top with sesame.

Learn about the seeds

🌱 Eggplant 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy and sesame; miso is high in sodium.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.