Fennel and Orange Roasted Beet Salad
Roasted beets with toasted fennel seeds, orange segments and mint.
⏱ 65 min · 🍽 4 servings · by Naturalition
Ingredients
- •4 Medium beets
- •2 Oranges
- •1 tsp Fennel seeds
- •2 tbsp Olive oil
- •1 tbsp Red wine vinegar
- •1/4 cup Fresh mint
Method
1. Wrap beets in foil and roast at 200C for 50 minutes; peel and cut into wedges.
2. Toast fennel seeds in a dry pan 1 minute.
3. Segment oranges, saving the juice.
4. Whisk juice, oil and vinegar and toss everything together with mint.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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