Fenugreek Chickpea Curry

Name: Fenugreek Chickpea Curry
Prep time: 35 min
Total time: 35 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 tsp Fenugreek seeds; 1 can Chickpeas, drained; 1 Onion, chopped; 2 Garlic cloves; 1 tbsp Curry powder; 1 can Chopped tomatoes; 1 cup Water; 1 tbsp Oil

A fragrant curry using whole fenugreek seeds.

⏱ 35 min · 🍽 3 servings · by Naturalition

Vegan Gluten-free Naturalition Core Dinner Fenugreek

Ingredients

•1 tsp Fenugreek seeds
•1 can Chickpeas, drained
•1 Onion, chopped
•2 Garlic cloves
•1 tbsp Curry powder
•1 can Chopped tomatoes
•1 cup Water
•1 tbsp Oil

Method

1. Heat oil and fry fenugreek seeds 20 seconds until fragrant.

2. Add onion and garlic and cook until soft.

3. Stir in curry powder, tomatoes, chickpeas and water.

4. Simmer 20 minutes and serve with rice.

Learn about the seeds

🌱 Chickpea 🌱 Fenugreek

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fenugreek is not recommended in pregnancy in larger amounts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.