Fenugreek Leaf and Seed Potato Curry

Name: Fenugreek Leaf and Seed Potato Curry
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g Waxy potatoes, cubed; 1 tsp Fenugreek seeds; 1 tsp Cumin seeds; 1 tsp Ground coriander; 1/2 tsp Ground turmeric; 1 tbsp Dried fenugreek leaves; 2 tbsp Oil; 1/2 tsp Salt

Dry potato sabzi tempered with fenugreek seeds and finished with dried fenugreek leaves.

⏱ 30 min · 🍽 4 servings · by Naturalition

Vegan Gluten-free Naturalition Core Dinner Fenugreek Cumin Coriander

Ingredients

•500 g Waxy potatoes, cubed
•1 tsp Fenugreek seeds
•1 tsp Cumin seeds
•1 tsp Ground coriander
•1/2 tsp Ground turmeric
•1 tbsp Dried fenugreek leaves
•2 tbsp Oil
•1/2 tsp Salt

Method

1. Heat oil and fry cumin and fenugreek seeds for 15 seconds.

2. Add potatoes, turmeric, coriander and salt and stir well.

3. Cover and cook on low for 15 minutes, stirring now and then.

4. Crush in dried fenugreek leaves and cook uncovered 3 minutes.

Learn about the seeds

🌱 Cumin 🌱 Fenugreek

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fenugreek is best avoided in large amounts during pregnancy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.