Fenugreek Seed Sprout Salad

Name: Fenugreek Seed Sprout Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 cup Sprouted moong beans; 2 tbsp Sprouted fenugreek seeds; 1 Tomato, diced; 1/2 Onion, finely chopped; 1 tsp Roasted cumin powder; 1 Lemon, juiced; 1/4 cup Chopped coriander leaves

Crunchy sprouted fenugreek and moong salad with lemon and cumin.

⏱ 15 min · 🍽 3 servings · by Naturalition

Vegan Gluten-free Naturalition Core Lunch Fenugreek Cumin Mung bean

Ingredients

•1 cup Sprouted moong beans
•2 tbsp Sprouted fenugreek seeds
•1 Tomato, diced
•1/2 Onion, finely chopped
•1 tsp Roasted cumin powder
•1 Lemon, juiced
•1/4 cup Chopped coriander leaves

Method

1. Combine sprouts, tomato, onion and coriander leaves.

2. Add cumin, lemon juice and salt.

3. Toss and serve within 30 minutes.

Learn about the seeds

🌱 Cumin 🌱 Fenugreek 🌱 Mung Bean 🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Raw sprouts carry a food safety risk; rinse well or blanch for 1 minute. Fenugreek is best avoided in large amounts during pregnancy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.