Fermented Carrot Sticks with Caraway

Name: Fermented Carrot Sticks with Caraway
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: International
Ingredients: 500 g Carrots, sticks; 2 cups Water; 1 tbsp Sea salt; 1 tbsp Caraway seeds; 2 Garlic cloves

Salt-brine fermented carrots with caraway and garlic.

⏱ 20 min · 🍽 10 servings · by Naturalition

Digestive health Vegan Gluten-free Naturalition Buds Make ahead Caraway

Ingredients

•500 g Carrots, sticks
•2 cups Water
•1 tbsp Sea salt
•1 tbsp Caraway seeds
•2 Garlic cloves

Method

1. Dissolve salt in water.

2. Pack carrots with caraway and garlic in a jar; cover with brine.

3. Weigh down and ferment 4-7 days at room temperature.

4. Refrigerate.

Learn about the seeds

🌱 Caraway

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Discard if moldy or foul-smelling. Salty.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.