Fish Chowder with Caraway

Name: Fish Chowder with Caraway
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 400 g White fish, cubed; 3 Potatoes, diced; 1 tsp Caraway seeds; 3 cups Fish or vegetable stock; 1 cup Milk; 1 tbsp Butter

Creamy fish and potato chowder with caraway seeds.

⏱ 35 min · 🍽 4 servings · by Naturalition

Gluten-free Naturalition Core Dinner Caraway

Ingredients

•400 g White fish, cubed
•3 Potatoes, diced
•1 tsp Caraway seeds
•3 cups Fish or vegetable stock
•1 cup Milk
•1 tbsp Butter

Method

1. Melt butter and toast caraway 30 seconds.

2. Add potatoes and stock; simmer 12 minutes.

3. Add fish and milk; simmer gently 6 minutes until fish flakes.

Learn about the seeds

🌱 Caraway

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fully cook fish to 63C (145F). Contains fish and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.