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Flax Cauliflower Fritters

Baked, not fried, with a crisp edge.

⏱ 35 min · 🍽 4 servings · by Naturalition

Ingredients

  • •3 cups Cauliflower, riced
  • •2 tbsp Ground flaxseed
  • •2 Eggs
  • •1/4 cup Chickpea flour
  • •1 tsp Cumin

Method

1. Mix everything and rest 5 minutes.

2. Shape into 8 patties on a lined tray.

3. Bake at 200C for 20 minutes, flipping once.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains eggs.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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