Sattu Sharbat with Roasted Cumin
Bihari roasted gram flour cooler with lime, mint and cumin.
⏱ 5 min · 🍽 2 servings · by Naturalition
Ingredients
- •1/4 cup Sattu (roasted chickpea flour)
- •2 cups Cold water
- •1/2 tsp Roasted cumin powder
- •1 tbsp Lime juice
- •1 tbsp Chopped mint
- •1 pinch Black salt
- •4 Ice cubes
Method
1. Whisk sattu with cold water until no lumps remain.
2. Add cumin, black salt, lime juice and mint.
3. Serve over ice right away.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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