Lemon Herb Roast Chicken with Flax Greens
Sunday roast energy, lighter plate.
⏱ 50 min · 🍽 4 servings · by Naturalition
Ingredients
- •4 Chicken thighs, bone-in
- •1 Lemon, sliced
- •1 tbsp Fresh thyme
- •3 cups Kale, chopped
- •2 tbsp Ground flaxseed
- •1 tbsp Olive oil
Method
1. Heat oven to 200C.
2. Roast chicken with lemon and thyme for 35 minutes.
3. Toss kale with oil and wilt in the oven for the last 8 minutes.
4. Sprinkle flax over the greens and serve.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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