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Turkey Zucchini Meatballs with Flax

Moist meatballs using ground flax in place of breadcrumbs.

⏱ 30 min · 🍽 4 servings · by Naturalition

Ingredients

  • •500 g Ground turkey
  • •1 Zucchini, grated
  • •1/4 cup Ground flaxseed
  • •1 Egg
  • •1 tsp Oregano

Method

1. Squeeze zucchini dry.

2. Mix everything and shape 16 balls.

3. Bake at 200C for 18 minutes.

Learn about the seeds

🌱 Flaxseed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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