Low-Carb Flax Tortilla Wraps
Pliable wraps from ground flax and psyllium.
⏱ 15 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Ground flaxseed
- •2 tbsp Psyllium husk
- •1 cup Warm water
- •1/2 tsp Salt
Method
1. Mix all ingredients and rest 5 minutes.
2. Divide into 4 balls; roll thin between parchment.
3. Cook in a dry pan 1 minute per side.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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