Gado-Gado with Peanut Sauce

Name: Gado-Gado with Peanut Sauce
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 200 g Green beans; 2 Potatoes, boiled; 2 cups Cabbage; 2 Hard-boiled eggs; 200 g Fried tofu; 1/2 cup Peanut butter; 1 tbsp Lime juice; 1 tbsp Soy sauce; 1 tsp Sambal

Indonesian vegetable salad with eggs, tofu and peanut dressing.

⏱ 35 min · 🍽 4 servings · by Naturalition

High protein Naturalition Fit+Dinner

Ingredients

•200 g Green beans
•2 Potatoes, boiled
•2 cups Cabbage
•2 Hard-boiled eggs
•200 g Fried tofu
•1/2 cup Peanut butter
•1 tbsp Lime juice
•1 tbsp Soy sauce
•1 tsp Sambal

Method

1. Blanch green beans and cabbage.

2. Whisk peanut butter, lime, soy, sambal and 1/3 cup hot water.

3. Arrange vegetables, eggs and tofu on a platter.

4. Drizzle with sauce.

Learn about the seeds

🌱 Lime 🌱 Peanut 🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts, soy and egg.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.